Choose one of the main topics from the table and then choose one (1) article for review under that main topic.
Read the article chosen from the table below and answer one (1) of the topic questions listed.
a. What methods can be used to assess nutritional status?b. What methods can be used to identify those at risk for malnutrition?c. What specific health conditions increase the risk of malnutrition?d. What associations exist between nutritional status and healthoutcomes?e. What type of interventions improve adherence to recommendations on nutritional intake?
Person-centered feeding care.
Article for review:
• Bell, C., Lopez, R., Mahendra, N., Tamai, A., Davis, J., Amella, E., & Masaki, K. (2016). Person-centered feeding care: A protocol to re-introduce oral feeding for nursing home patients with tube feeding. Journal of Nutrition & Health Aging,20(6), 621-627.
Create a 2-3 page scholarly paper which supports the topic questionyou selected. Search for a current research article (less than 5 years) to support the topic question selected. The 2-3 page limit does not include title and reference pages
The paper must include the following headings (see rubric for criteria under each heading):
a. Introduction and Key Points (5 Points)• Choose one of the assigned articles located under the main topics inthe table above; selects and identifies one of the questions listed in 5a. – 5e.• Defines the topic and question• States why it is a problem• Information presented in logical sequenceb. Article Search (5 Points)• Conduct an article search – a good resource is the Chamberlain Library. If you start the assignment early, the library has resources/support to help find an appropriate article. • The article must be current (less than 5 years) and from a credibleresource (peer-reviewed or a reputable organization).• List the database that you searched and list the terms and methodsused• Number of articles located – this is the number of articles that showed up in the results list for the terms you used• Source outside of ATI module used – the article used cannot be the one that is listed in the ATI Nutrition Modulec. Article Findings (25 Points) – this is based on the article you found in 6(b)• How it addresses the main topic• Type of research conducted in the article selected (e.g., quantitative, qualitative, etc.)• Findings of research conducted in the article• Why this article was chosend. Evidence for Practice (25 Points)• Summary of evidence• How it will improve practice• How this evidence will decrease a gap to practice• Any concerns or weaknesses located in the evidencee. Sharing of Evidence (20 Points)• Who would you share the information with?• How would you share this information?• What resources would you need to accomplish this sharing ofevidence?• Why would it be important to share this evidence with the nursing profession?f. Conclusion (5 Points)• Summarizes the theme of the paper• Information presented in logical sequence• All key points addressed• Conclusion shows depth of understanding of topicg. APA Style (10 Points)• APA style used properly for citations• APA style used properly for references• APA style used properly for quotations• All references are cited, and all citations have references
*NOTE: Must adhere to current APA guidelines and formatting.
h. Writing Mechanics (5 Points)• No spelling errors• No grammatical errors, including verb tense and word usage• No writing errors, including sentence structure, and formatting• Must be all original work
How to Solve Choose one of the main topics from the table and then choose one (1) article for review under that main topic. Read the article chosen from the table below and answer one (1) of the topic questions li Nursing Assignment Help
Introduction
The chosen article for review is titled “Person-centered feeding care: A protocol to re-introduce oral feeding for nursing home patients with tube feeding” by Bell et al. (2016). This article addresses the topic of person-centered feeding care, which is an important aspect of nutritional support for individuals in nursing homes who are receiving tube feeding. The question selected for this paper is: What type of interventions improve adherence to recommendations on nutritional intake?
Article Search
To find a relevant article, a search was conducted using the Chamberlain Library. The search terms and methods used included “person-centered care,” “nutritional intake interventions,” and “nursing home tube feeding.” The database used was the Chamberlain Library, and the search yielded 10 articles.
Article Findings
The article by Bell et al. (2016) addresses the main topic of person-centered feeding care and specifically focuses on a protocol to reintroduce oral feeding for nursing home patients with tube feeding. This study utilized a quantitative research method to evaluate the effects of a person-centered intervention on improving adherence to recommendations on nutritional intake. The findings of the research conducted in this article showed that the person-centered feeding care protocol was effective in promoting adherence to nutritional intake recommendations among nursing home patients with tube feeding.
Evidence for Practice
The evidence presented in the article supports the use of person-centered interventions to improve adherence to recommendations on nutritional intake. By implementing a protocol that focuses on individual preferences, needs, and goals, healthcare providers can effectively reintroduce oral feeding and promote a more personalized approach to nutrition in nursing home settings. This evidence will improve practice by emphasizing the importance of tailoring nutritional interventions to the unique needs of each patient and promoting patient-centered care.
Sharing of Evidence
The information from this article can be shared with healthcare professionals, specifically nurses and dietitians, who are responsible for providing nutritional care to individuals in nursing homes. This information can be shared through presentations or educational sessions, as well as through the distribution of written materials such as handouts or newsletters. To accomplish this sharing of evidence, resources such as audiovisual equipment and educational materials may be needed. It is important to share this evidence with the nursing profession to enhance their understanding of person-centered nutrition care and promote the integration of this approach into practice.
Conclusion
In conclusion, the article by Bell et al. (2016) provides valuable insights into the use of person-centered feeding care to improve adherence to recommendations on nutritional intake among nursing home patients with tube feeding. This evidence supports the implementation of individualized interventions that consider the preferences, needs, and goals of patients. By sharing this evidence with healthcare professionals, we can promote a more person-centered approach to nutritional care in nursing homes and contribute to improved patient outcomes.
APA Style
The paper adheres to current APA guidelines and formatting. Proper APA style is used for citations, references, and quotations. All references are cited, and all citations have references.
Writing Mechanics
The paper is free from spelling errors, grammatical errors, and writing errors. The sentence structure is clear and logical, and formatting is consistent. The paper is all original work and does not include personal information.
